Carrot Cupcakes

Today, I tried another new recipe - Carrot Cupcakes. Hope you will like it :)






Ingredients A:
Butter 150g
Brown Sugar 100g
Self-raising flour 180g, sieved
Baking Soda half teaspoon
3 eggs


Ingredients B:
Water 70ml
Carrot 150g, finely grated
Sunflower Seeds 40g
Raisins 40g


*Preheat oven to 250C
*You may replace the sunflower seeds & raisins with other nuts you like, such as walnuts or pecans.
*1 1/2 of ground cinnamon can be added.



Steps:

1. Beat the butter and brown sugar for 10 minutes in medium speed.
2. Add in the egg, one at a time, and beat for 2 minutes each.
3. Add in flour and water alternately, and beat until even.
4. Add in carrot & raisins. Beat for another 1 minute.
5. Pour the batter into the papercups, and bake for 20 minutes with heat of 180C.